Menghai V93 Ripe Toucha 2018
Get your hands on an incredibly well balanced ripe pu’er. Dayi wows us with this lightly ripened tuocha (bowl tea). Aromatic and super smooth, with a creaminess that Dayi has mastered year after year with V93 (1993 recipe). High-grade ripened tea throughout, the energy this tea furnishes the drinker is second to none. With five + years under its belt, you will find no post-fermentation funkiness, but be prepared to bring the funk once you drink it, cause this one is gonna make you feel good!
Additional Info
Basic Brewing Instructions:
Ripe Pu'er may be given two 5-10 second rinses with the same temperature water as used for brewing.
212˚ F water temperature.
Use 1-3 teaspoons per 8 Oz. of filtered water.
Recommended first steeping of 30 seconds - 1 minute. Add 30 seconds for each subsequent infusion.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.